Calculate your Body Mass Index using WHO and Asian BMI standards. Choose whichever units you are comfortable with.
| BMI Range | Category | Health Risk |
|---|---|---|
| Below 18.5 | Underweight | Increased risk |
| 18.5 – 22.9 | Normal weight | Low risk |
| 23.0 – 24.9 | Overweight | Moderate risk |
| 25.0 – 29.9 | Obese — Class I | High risk |
| 30.0 and above | Obese — Class II | Very high risk |
Asian populations carry higher health risks at lower BMI values than Western populations. These ranges follow WHO Asia-Pacific guidelines.